Globalization, with its vast influence on the global economy, society, and culture, has brought significant impacts in its wake. Likewise, the global diffusion of Chinese food culture has occurred during the past 200 years, under the impact of Western capitalism and colonialism (Li, 2001).
Nowadays, Chinese food has become one of the three major popular cuisines in the USA and the UK (Apple Daily, 2001; Retail World, 2001). Chinese flavors and cooking techniques have become commonplace on many menus, and Chinese-concept restaurants sport truly mainstream images. In all likelihood, Chinese cuisine seems to be making more headway on the international palate (George, 2001). Chinese food service operation is a Chinese-dominated profession.
More of the articles download here
No comments:
Post a Comment